Bak zhang. (What do you call that in english?)
Today me and my mum is going to make this.
Soaking the leaves.
We are making it quite early... because we wanted to eat it so much !!
I learnt to make it, but ... urghhhh.. too hard =(
Mum still laugh at me, 'cause the shape of 'bak zhang' I made look weird... =(
So, I leave the rest for my mum to make =P
Now these 'bak zhang' are inside hot water, boiling. ^^ Hope can eat it tonight...!!~
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